Winery Quentin HarelAllobrogica Comtés Rhodaniens
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Allobrogica Comtés Rhodaniens from the Winery Quentin Harel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allobrogica Comtés Rhodaniens of Winery Quentin Harel in the region of Comtés Rhodaniens is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Allobrogica Comtés Rhodaniens of Winery Quentin Harel in the region of Comtés Rhodaniens often reveals types of flavors of floral.
Food and wine pairings with Allobrogica Comtés Rhodaniens
Pairings that work perfectly with Allobrogica Comtés Rhodaniens
Original food and wine pairings with Allobrogica Comtés Rhodaniens
The Allobrogica Comtés Rhodaniens of Winery Quentin Harel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb mice confit and melting carrots or giant paella cooked on a wood fire.
Details and technical informations about Winery Quentin Harel's Allobrogica Comtés Rhodaniens.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Allobrogica Comtés Rhodaniens from Winery Quentin Harel are 2019, 2020, 0, 2018
Informations about the Winery Quentin Harel
The Winery Quentin Harel is one of of the world's greatest estates. It offers 14 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
