Domaine de MucellePinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Domaine de Mucelle is in the top 10 of wines of Coteaux de l'Ain.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine de Mucelle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, texas style ribs / loin ribs or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Domaine de Mucelle's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine de Mucelle are 2015, 2018, 2016, 2017 and 2014.
Informations about the Domaine de Mucelle
The Domaine de Mucelle is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.
The wine region of Coteaux de l'Ain
Departmental IGP of the Bugey between the Jura, Switzerland, Savoy, Beaujolais and Burgundy (IGP 2011, Jurassic plateaux and Savoyard foothills, limestone draining soils, semi-continental with cool nights). Multi-regional blends: Gamay and Pinot Noir as light fruity low-tannin reds, Chardonnay and Aligoté as fresh whites, Jacquère, Altesse and Mondeuse from Savoy, Chasselas, Poulsard from the Jura and Molette as aromatic complements.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
