Château des Bachelards - Comtesse de VazeillesLe Grand Vin Esprit de Géométrie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Grand Vin Esprit de Géométrie
Pairings that work perfectly with Le Grand Vin Esprit de Géométrie
Original food and wine pairings with Le Grand Vin Esprit de Géométrie
The Le Grand Vin Esprit de Géométrie of Château des Bachelards - Comtesse de Vazeilles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb curl or chinese noodles with shrimp.
Details and technical informations about Château des Bachelards - Comtesse de Vazeilles's Le Grand Vin Esprit de Géométrie.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château des Bachelards - Comtesse de Vazeilles
The Château des Bachelards - Comtesse de Vazeilles is one of of the world's greatest estates. It offers 16 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
