Château des Bachelards - Comtesse de VazeillesPetite Fleur
Red wine
This wine generally goes well with beef
The Petite Fleur of the Château des Bachelards - Comtesse de Vazeilles is in the top 60 of wines of Comtés Rhodaniens.
Wine flavors and olphactive analysis
Food and wine pairings with Petite Fleur
Pairings that work perfectly with Petite Fleur
Original food and wine pairings with Petite Fleur
The Petite Fleur of Château des Bachelards - Comtesse de Vazeilles matches generally quite well with dishes of beef such as recipes of venison stew to be prepared the day before.
Details and technical informations about Château des Bachelards - Comtesse de Vazeilles's Petite Fleur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Petite Fleur from Château des Bachelards - Comtesse de Vazeilles are 2015, 2016
Informations about the Château des Bachelards - Comtesse de Vazeilles
The Château des Bachelards - Comtesse de Vazeilles is one of of the world's greatest estates. It offers 16 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
