Winery QuattrocieliBe Pop Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Be Pop Blanc from the Winery Quattrocieli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Be Pop Blanc of Winery Quattrocieli in the region of Sicily is a powerful.
Food and wine pairings with Be Pop Blanc
Pairings that work perfectly with Be Pop Blanc
Original food and wine pairings with Be Pop Blanc
The Be Pop Blanc of Winery Quattrocieli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, mushroom, bacon and gruyere quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Quattrocieli's Be Pop Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Quattrocieli
The Winery Quattrocieli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rough
Wine without finesse with rough tannins.
