Winery QuattrocieliJocu Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jocu Catarratto from the Winery Quattrocieli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jocu Catarratto of Winery Quattrocieli in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Jocu Catarratto
Pairings that work perfectly with Jocu Catarratto
Original food and wine pairings with Jocu Catarratto
The Jocu Catarratto of Winery Quattrocieli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, nanie's diced ham quiche or fried onions.
Details and technical informations about Winery Quattrocieli's Jocu Catarratto.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Jocu Catarratto from Winery Quattrocieli are 2018, 2017, 0, 2019
Informations about the Winery Quattrocieli
The Winery Quattrocieli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
