Winery QuattrocieliJocu Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jocu Rosso from the Winery Quattrocieli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jocu Rosso of Winery Quattrocieli in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jocu Rosso
Pairings that work perfectly with Jocu Rosso
Original food and wine pairings with Jocu Rosso
The Jocu Rosso of Winery Quattrocieli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), saffron pasta with prawns or couscous of meat and fish.
Details and technical informations about Winery Quattrocieli's Jocu Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jocu Rosso from Winery Quattrocieli are 2017, 0
Informations about the Winery Quattrocieli
The Winery Quattrocieli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
