Winery Francesco QuaquariniVigna Poggio Anna Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Poggio Anna Barbera from the Winery Francesco Quaquarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Poggio Anna Barbera of Winery Francesco Quaquarini in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vigna Poggio Anna Barbera
Pairings that work perfectly with Vigna Poggio Anna Barbera
Original food and wine pairings with Vigna Poggio Anna Barbera
The Vigna Poggio Anna Barbera of Winery Francesco Quaquarini matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, veal cutlets parmigiana or banh mi sandwich.
Details and technical informations about Winery Francesco Quaquarini's Vigna Poggio Anna Barbera.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigna Poggio Anna Barbera from Winery Francesco Quaquarini are 2013, 0
Informations about the Winery Francesco Quaquarini
The Winery Francesco Quaquarini is one of of the world's great estates. It offers 34 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
