Winery Puro GroupRed Catalunya
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Catalunya from the Winery Puro Group
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Catalunya of Winery Puro Group in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red Catalunya
Pairings that work perfectly with Red Catalunya
Original food and wine pairings with Red Catalunya
The Red Catalunya of Winery Puro Group matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, moroccan style leg of lamb or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Puro Group's Red Catalunya.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Red Catalunya from Winery Puro Group are 0
Informations about the Winery Puro Group
The Winery Puro Group is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
