The Winery Pure Souche of Haute Loire of Loire Valley

Only one wine is currently referenced in this domain

3.4

Its wines get an average rating of 3.4.

It is ranked in the top 2896 of the estates of Loire Valley.

It is located in Haute Loire in the region of Loire Valley

The Winery Pure Souche is one of the best wineries to follow in Haute Loire.. It offers 1 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Pure Souche wines

Looking for the best Winery Pure Souche wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pure Souche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pure Souche wines with technical and enological descriptions.

The top red wines of Winery Pure Souche

Cheverny RougeWinery Pure Souche

Food and wine pairings with a red wine of Winery Pure Souche

How Winery Pure Souche wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chops au gratin, rabbit with cider and apples or jambalaya (louisiana).

The grape varieties most used in the red wines of Winery Pure Souche.

Pinot Noir
Malbec

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

Discover other wineries and winemakers neighboring the Winery Pure Souche

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pure Souche.

Winery Acacias Haute Loire
Winery Adrien Maréchal Haute Loire
Winery Alain Baillon Haute Loire
Winery Alain et Veronique Assadet Haute Loire
Winery Alexis Jacquelain Haute Loire
Winery Andre Dezat & Fils Haute Loire
Winery Ange Pere & Fils Haute Loire
Winery Arnaud de Lassalle Haute Loire
Winery B Clement Haute Loire
Winery Bannault St Hilaire Haute Loire
Winery Bardin Richard Haute Loire
Winery Beaudieres Haute Loire
Winery Bénédicte de Rycke Haute Loire
Winery Billereau Haute Loire
Winery Boisnier Haute Loire

Winery Bonnard Haute Loire
Winery Bonne Terre Haute Loire
Winery Brisset Haute Loire
Winery Bruno Blondelet Haute Loire
Winery Carlin Pinson Haute Loire
Winery Carroy de Marlou Haute Loire
Cave Daniel Ducroux Haute Loire
Cave de Gortona Haute Loire
Cave Prevost Haute Loire
Caves de Grenelle Haute Loire
Caves de Pouilly-Sur-Loire Haute Loire
Winery Célestin Blondeau Haute Loire
Winery Cellier des Brangers Haute Loire
Winery Cesar Mellot Haute Loire
Winery Chambord Haute Loire

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Pure Souche and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.