The Winery Puntí Ferrer of Central Valley

Winery Puntí Ferrer
The winery offers 41 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 358 of the estates of Central Valley.
It is located in Central Valley
Find the Winery Puntí Ferrer on Facebook and on Twitter

The Winery Puntí Ferrer is one of the best wineries to follow in Central Valley.. It offers 41 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Puntí Ferrer wines

Looking for the best Winery Puntí Ferrer wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puntí Ferrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puntí Ferrer wines with technical and enological descriptions.

The top red wines of Winery Puntí Ferrer

Food and wine pairings with a red wine of Winery Puntí Ferrer

How Winery Puntí Ferrer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with honey and onions or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Puntí Ferrer

On the nose the red wine of Winery Puntí Ferrer. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Puntí Ferrer. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Puntí Ferrer

  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.58/5
  • 2009With an average score of 3.58/5
  • 2017With an average score of 3.57/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Puntí Ferrer.

  • Cabernet Sauvignon
  • Carménère
  • Shiraz/Syrah
  • Merlot
  • Malbec
  • Pinot Noir

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Puntí Ferrer

Food and wine pairings with a white wine of Winery Puntí Ferrer

How Winery Puntí Ferrer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, pan-fried salmon with lemon and dill sauce or zucchini quiche.

Organoleptic analysis of white wines of Winery Puntí Ferrer

On the nose the white wine of Winery Puntí Ferrer. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit. In the mouth the white wine of Winery Puntí Ferrer. is a powerful.

The best vintages in the white wines of Winery Puntí Ferrer

  • 2017With an average score of 3.66/5
  • 2016With an average score of 3.65/5
  • 2018With an average score of 3.57/5
  • 2019With an average score of 3.55/5
  • 2015With an average score of 3.42/5
  • 2013With an average score of 3.35/5

The grape varieties most used in the white wines of Winery Puntí Ferrer.

  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

The top pink wines of Winery Puntí Ferrer

Food and wine pairings with a pink wine of Winery Puntí Ferrer

How Winery Puntí Ferrer wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Puntí Ferrer

On the nose the pink wine of Winery Puntí Ferrer. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Puntí Ferrer

  • 2017With an average score of 3.95/5
  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2020With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Puntí Ferrer.

  • Cinsault

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

The top sweet wines of Winery Puntí Ferrer

Food and wine pairings with a sweet wine of Winery Puntí Ferrer

How Winery Puntí Ferrer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and cream cheese pie, mussels with cream supers or meringue for dummies.

The best vintages in the sweet wines of Winery Puntí Ferrer

  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Puntí Ferrer.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Puntí Ferrer

Food and wine pairings with a sparkling wine of Winery Puntí Ferrer

How Winery Puntí Ferrer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, lasagne with salmon, goat cheese and spinach or cream and tuna quiche.

The best vintages in the sparkling wines of Winery Puntí Ferrer

  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Puntí Ferrer.

  • Pais
  • Chardonnay

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

Discover other wineries and winemakers neighboring the Winery Puntí Ferrer

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puntí Ferrer.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Puntí Ferrer and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

Discover other regions and appellation of Central Valley