Winery Puntí FerrerCopperland Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Copperland Pinot Grigio
Pairings that work perfectly with Copperland Pinot Grigio
Original food and wine pairings with Copperland Pinot Grigio
The Copperland Pinot Grigio of Winery Puntí Ferrer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken bonne femme, shrimp and zucchini with curry and coconut milk or buns.
Details and technical informations about Winery Puntí Ferrer's Copperland Pinot Grigio.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Copperland Pinot Grigio from Winery Puntí Ferrer are 2017, 0, 2019
Informations about the Winery Puntí Ferrer
The Winery Puntí Ferrer is one of of the world's great estates. It offers 36 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
