Winery Puntí FerrerCopperland Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Copperland Pinot Grigio
Pairings that work perfectly with Copperland Pinot Grigio
Original food and wine pairings with Copperland Pinot Grigio
The Copperland Pinot Grigio of Winery Puntí Ferrer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with olives (corsica), pasta with shrimp or chicken curry (like in reunion island).
Details and technical informations about Winery Puntí Ferrer's Copperland Pinot Grigio.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Copperland Pinot Grigio from Winery Puntí Ferrer are 2017, 2019
Informations about the Winery Puntí Ferrer
The Winery Puntí Ferrer is one of of the world's great estates. It offers 36 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.