Winery Puntí Ferrer - Copperland Red Blend

Winery Puntí FerrerCopperland Red Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Copperland Red Blend of Winery Puntí Ferrer is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Puntí Ferrer's Copperland Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.

Last vintages of this wine

Copperland Red Blend - 2018
In the top 100 of of Central Valley wines
Average rating: 3.911110
Copperland Red Blend - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Copperland Red Blend - 0
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Copperland Red Blend from Winery Puntí Ferrer are 2018, 0, 2016

Informations about the Winery Puntí Ferrer

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Central Valley
Find the Winery Puntí Ferrer on Facebook and on Twitter

The Winery Puntí Ferrer is one of of the world's great estates. It offers 36 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5000 of of Chile wines
In the top 4500 of of Central Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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