Winery Puntí FerrerGrill Master‘s Choice Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Grill Master‘s Choice Red Blend
Pairings that work perfectly with Grill Master‘s Choice Red Blend
Original food and wine pairings with Grill Master‘s Choice Red Blend
The Grill Master‘s Choice Red Blend of Winery Puntí Ferrer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, oriental stew with couscous or duck breast with honey-orange sauce.
Details and technical informations about Winery Puntí Ferrer's Grill Master‘s Choice Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grill Master‘s Choice Red Blend from Winery Puntí Ferrer are 2018
Informations about the Winery Puntí Ferrer
The Winery Puntí Ferrer is one of of the world's great estates. It offers 36 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
