Winery Pujol IzardDomaine de Pareillac Cuvée Manon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Pareillac Cuvée Manon from the Winery Pujol Izard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Pareillac Cuvée Manon of Winery Pujol Izard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Pareillac Cuvée Manon
Pairings that work perfectly with Domaine de Pareillac Cuvée Manon
Original food and wine pairings with Domaine de Pareillac Cuvée Manon
The Domaine de Pareillac Cuvée Manon of Winery Pujol Izard matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), fideuà (paella with pasta and fish) or sauté of veal with olives (corsica).
Details and technical informations about Winery Pujol Izard's Domaine de Pareillac Cuvée Manon.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's great estates. It offers 58 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
