Winery Pujol CargolEl Missatger Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Missatger Tinto of the Winery Pujol Cargol is in the top 80 of wines of Empordà.
Taste structure of the El Missatger Tinto from the Winery Pujol Cargol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Missatger Tinto of Winery Pujol Cargol in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with El Missatger Tinto
Pairings that work perfectly with El Missatger Tinto
Original food and wine pairings with El Missatger Tinto
The El Missatger Tinto of Winery Pujol Cargol matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pumpkin and courgette lasagne or veal chop with mushrooms.
Details and technical informations about Winery Pujol Cargol's El Missatger Tinto.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Missatger Tinto from Winery Pujol Cargol are 2017, 2016, 2015, 0
Informations about the Winery Pujol Cargol
The Winery Pujol Cargol is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
