Winery PuiggrosSignes Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signes Vinyes Velles from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signes Vinyes Velles of Winery Puiggros in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Signes Vinyes Velles of Winery Puiggros in the region of Catalogne often reveals types of flavors of earth, microbio.
Food and wine pairings with Signes Vinyes Velles
Pairings that work perfectly with Signes Vinyes Velles
Original food and wine pairings with Signes Vinyes Velles
The Signes Vinyes Velles of Winery Puiggros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, lasagne with two salmons or meatballs catalan style.
Details and technical informations about Winery Puiggros's Signes Vinyes Velles.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Signes Vinyes Velles from Winery Puiggros are 2009, 2014, 2010, 0 and 2013.
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
