Winery PuiggrosAquest Noruec Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aquest Noruec Tinto from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquest Noruec Tinto of Winery Puiggros in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Aquest Noruec Tinto
Pairings that work perfectly with Aquest Noruec Tinto
Original food and wine pairings with Aquest Noruec Tinto
The Aquest Noruec Tinto of Winery Puiggros matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, italian pasta salad or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Puiggros's Aquest Noruec Tinto.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Aquest Noruec Tinto from Winery Puiggros are 2016, 2015, 0, 2013
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
