Winery PuiggrosAquest Noruec Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aquest Noruec Tinto from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquest Noruec Tinto of Winery Puiggros in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Aquest Noruec Tinto
Pairings that work perfectly with Aquest Noruec Tinto
Original food and wine pairings with Aquest Noruec Tinto
The Aquest Noruec Tinto of Winery Puiggros matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, mascarpone pasta with tomato sauce or quick couscous.
Details and technical informations about Winery Puiggros's Aquest Noruec Tinto.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Aquest Noruec Tinto from Winery Puiggros are 2016, 2015, 2013
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
