Winery PuiggrosExedra Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Exedra Blanc of Winery Puiggros in the region of Catalogne often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Exedra Blanc
Pairings that work perfectly with Exedra Blanc
Original food and wine pairings with Exedra Blanc
The Exedra Blanc of Winery Puiggros matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod and potato gratin, lobster and scallops on a bed of leeks or chinese fondue.
Details and technical informations about Winery Puiggros's Exedra Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Exedra Blanc from Winery Puiggros are 2019, 2017, 2016, 2018
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
