Winery PuiggrosExedra Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Exedra Blanc of Winery Puiggros in the region of Catalogne often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Exedra Blanc
Pairings that work perfectly with Exedra Blanc
Original food and wine pairings with Exedra Blanc
The Exedra Blanc of Winery Puiggros matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon omelette, periwinkles - the perfect cook! or blue cord.
Details and technical informations about Winery Puiggros's Exedra Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Exedra Blanc from Winery Puiggros are 2019, 2017, 2016, 2018
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
