Winery PuiggrosExedra Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Exedra Blanc of Winery Puiggros in the region of Catalogne often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Exedra Blanc
Pairings that work perfectly with Exedra Blanc
Original food and wine pairings with Exedra Blanc
The Exedra Blanc of Winery Puiggros matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of garba ( ivory coast ), mussels with curry or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Puiggros's Exedra Blanc.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Exedra Blanc from Winery Puiggros are 2019, 2017, 2016, 2018
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
