The Winery Puig de Solivella of Catalogne

Winery Puig de Solivella
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Castell d'Or.
It is ranked in the top 6076 of the estates of Catalogne.
It is located in Catalogne

The Winery Puig de Solivella is one of the best wineries to follow in Catalogne.. It offers 7 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Puig de Solivella wines

Looking for the best Winery Puig de Solivella wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puig de Solivella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puig de Solivella wines with technical and enological descriptions.

The top white wines of Winery Puig de Solivella

Food and wine pairings with a white wine of Winery Puig de Solivella

How Winery Puig de Solivella wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Puig de Solivella

  • 2016With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Puig de Solivella.

  • Macabeo
  • Parellada

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top sparkling wines of Winery Puig de Solivella

Food and wine pairings with a sparkling wine of Winery Puig de Solivella

How Winery Puig de Solivella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, fake foie gras or american-style monkfish.

Organoleptic analysis of sparkling wines of Winery Puig de Solivella

In the mouth the sparkling wine of Winery Puig de Solivella. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Puig de Solivella

  • 0With an average score of 3.32/5

The grape varieties most used in the sparkling wines of Winery Puig de Solivella.

  • Macabeo
  • Parellada
  • Trepat

Discover the grape variety: Garnacha

The top red wines of Winery Puig de Solivella

Food and wine pairings with a red wine of Winery Puig de Solivella

How Winery Puig de Solivella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, chinese chicken soup or filet mignon of veal with cider.

Organoleptic analysis of red wines of Winery Puig de Solivella

In the mouth the red wine of Winery Puig de Solivella. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Puig de Solivella

  • 2007With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Puig de Solivella.

  • Garnacha
  • Ull de Llebre

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Discover other wineries and winemakers neighboring the Winery Puig de Solivella

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puig de Solivella.

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.