Winery Susana EstebanTira o Véu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tira o Véu from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tira o Véu of Winery Susana Esteban in the region of Alentejano is a powerful.
Food and wine pairings with Tira o Véu
Pairings that work perfectly with Tira o Véu
Original food and wine pairings with Tira o Véu
The Tira o Véu of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, quick beef bourguignon or shrimp curry (reunionese recipe).
Details and technical informations about Winery Susana Esteban's Tira o Véu.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tira o Véu from Winery Susana Esteban are 2019, 0
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
