Winery Susana EstebanTira o Véu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tira o Véu from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tira o Véu of Winery Susana Esteban in the region of Alentejano is a powerful.
Food and wine pairings with Tira o Véu
Pairings that work perfectly with Tira o Véu
Original food and wine pairings with Tira o Véu
The Tira o Véu of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, ham with leek fondue or pasta shells.
Details and technical informations about Winery Susana Esteban's Tira o Véu.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tira o Véu from Winery Susana Esteban are 2019, 0
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
