Winery Susana EstebanSidecar Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sidecar Blanc from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidecar Blanc of Winery Susana Esteban in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sidecar Blanc
Pairings that work perfectly with Sidecar Blanc
Original food and wine pairings with Sidecar Blanc
The Sidecar Blanc of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, pasta carbonara almost like the real thing or rice with seafood.
Details and technical informations about Winery Susana Esteban's Sidecar Blanc.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sidecar Blanc from Winery Susana Esteban are 2017, 2014, 0, 2016
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
