Winery Susana EstebanProcura na Ânfora Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Procura na Ânfora Branco from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procura na Ânfora Branco of Winery Susana Esteban in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Procura na Ânfora Branco
Pairings that work perfectly with Procura na Ânfora Branco
Original food and wine pairings with Procura na Ânfora Branco
The Procura na Ânfora Branco of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), leek, goat cheese and bacon quiche or spaghetti with squid ink (italy).
Details and technical informations about Winery Susana Esteban's Procura na Ânfora Branco.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Procura na Ânfora Branco from Winery Susana Esteban are 2018, 2017, 0
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
