Winery SoviborBorba Tapada do Mosteiro
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Borba Tapada do Mosteiro from the Winery Sovibor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borba Tapada do Mosteiro of Winery Sovibor in the region of Alentejano is a .
Food and wine pairings with Borba Tapada do Mosteiro
Pairings that work perfectly with Borba Tapada do Mosteiro
Original food and wine pairings with Borba Tapada do Mosteiro
The Borba Tapada do Mosteiro of Winery Sovibor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, green lentils strasbourg style or cantonese rice.
Details and technical informations about Winery Sovibor's Borba Tapada do Mosteiro.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Slight
Supple and easy to drink wine.