Winery JP AzeitãoSeleção Do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Do Enólogo Tinto from the Winery JP Azeitão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Do Enólogo Tinto of Winery JP Azeitão in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Seleção Do Enólogo Tinto
Pairings that work perfectly with Seleção Do Enólogo Tinto
Original food and wine pairings with Seleção Do Enólogo Tinto
The Seleção Do Enólogo Tinto of Winery JP Azeitão matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, cannelloni with parma ham or potjevlesch (northern france).
Details and technical informations about Winery JP Azeitão's Seleção Do Enólogo Tinto.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Seleção Do Enólogo Tinto from Winery JP Azeitão are 2019, 2013, 2018, 2017 and 2012.
Informations about the Winery JP Azeitão
The Winery JP Azeitão is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
