Winery JP AzeitãoSeleção Do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Do Enólogo Tinto from the Winery JP Azeitão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Do Enólogo Tinto of Winery JP Azeitão in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Seleção Do Enólogo Tinto
Pairings that work perfectly with Seleção Do Enólogo Tinto
Original food and wine pairings with Seleção Do Enólogo Tinto
The Seleção Do Enólogo Tinto of Winery JP Azeitão matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with goat cheese, thyme and bacon or roast veal orloff with mushrooms.
Details and technical informations about Winery JP Azeitão's Seleção Do Enólogo Tinto.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Seleção Do Enólogo Tinto from Winery JP Azeitão are 2019, 2013, 2018, 2017 and 2012.
Informations about the Winery JP Azeitão
The Winery JP Azeitão is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
