Winery Herdade dos CoelheirosEncante Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encante Tinto from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encante Tinto of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Encante Tinto
Pairings that work perfectly with Encante Tinto
Original food and wine pairings with Encante Tinto
The Encante Tinto of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb stew from my mum or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Herdade dos Coelheiros's Encante Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Encante Tinto from Winery Herdade dos Coelheiros are 2014, 2009, 2013
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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