Winery FitapretaTrincadeira Preta Unoaked Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Trincadeira Preta Unoaked Tinto of the Winery Fitapreta is in the top 20 of wines of Alentejano.
Taste structure of the Trincadeira Preta Unoaked Tinto from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira Preta Unoaked Tinto of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Trincadeira Preta Unoaked Tinto of Winery Fitapreta in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trincadeira Preta Unoaked Tinto
Pairings that work perfectly with Trincadeira Preta Unoaked Tinto
Original food and wine pairings with Trincadeira Preta Unoaked Tinto
The Trincadeira Preta Unoaked Tinto of Winery Fitapreta matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, saffron pasta with prawns or veal simmered with vegetables.
Details and technical informations about Winery Fitapreta's Trincadeira Preta Unoaked Tinto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Trincadeira Preta Unoaked Tinto from Winery Fitapreta are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
