The Winery Provisioner is one of the world's great estates. It offers 3 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Provisioner wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provisioner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provisioner wines with technical and enological descriptions.
How Winery Provisioner wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, leg with a spoon or seven o'clock leg or stuffed veal breast.
On the nose the red wine of Winery Provisioner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Provisioner wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of adapted vietnamese fondue, roast doe in the oven or chicken, zucchini and tomato pie.
On the nose the pink wine of Winery Provisioner. often reveals types of flavors of red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Provisioner wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sea sauerkraut with white wine, american-style monkfish or the coughing cat's apple crumble.
On the nose the white wine of Winery Provisioner. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Bottle with a capacity of 9 litres.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provisioner.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
