The Winery Provisioner is one of the world's great estates. It offers 3 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Provisioner wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provisioner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provisioner wines with technical and enological descriptions.
How Winery Provisioner wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, baked lamb neck on a bed of vegetables and grapes or calf's head with sauce ravigote.
On the nose the red wine of Winery Provisioner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Provisioner wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of grandma melanie's cassoulet, baked falafels or avocado, tomato and sheep's tomato salad.
On the nose the pink wine of Winery Provisioner. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Provisioner wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood lasagna, baked fish and vegetables or grandma's cherry clafoutis.
On the nose the white wine of Winery Provisioner. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provisioner.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
