The Winery Provisioner of Arizona

Winery Provisioner
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 27 of the estates of Arizona.
It is located in Arizona
Find the Winery Provisioner on Facebook and on Twitter

The Winery Provisioner is one of the world's great estates. It offers 3 wines for sale in of Arizona to come and discover on site or to buy online.

Top Winery Provisioner wines

Looking for the best Winery Provisioner wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provisioner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provisioner wines with technical and enological descriptions.

The top red wines of Winery Provisioner

Food and wine pairings with a red wine of Winery Provisioner

How Winery Provisioner wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, rice with paprika and merguez or vital tone / vitello tonnato (italy).

Organoleptic analysis of red wines of Winery Provisioner

On the nose the red wine of Winery Provisioner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Provisioner

  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Provisioner.

  • Shiraz/Syrah
  • Merlot
  • Pinot Noir
  • Barbera

Discovering the wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.

The top pink wines of Winery Provisioner

Food and wine pairings with a pink wine of Winery Provisioner

How Winery Provisioner wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagliata with truffle oil, mussels with curry or the michon at the county.

Organoleptic analysis of pink wines of Winery Provisioner

On the nose the pink wine of Winery Provisioner. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Provisioner

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Provisioner.

  • Grenache
  • Malbec
  • Mourvedre
  • Colombard
  • Malvasia Bianca Lunga

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Provisioner

Food and wine pairings with a white wine of Winery Provisioner

How Winery Provisioner wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of zarzuela mayonapo, monkfish with cream sauce and baked potatoes or rice with milk.

Organoleptic analysis of white wines of Winery Provisioner

On the nose the white wine of Winery Provisioner. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Provisioner

  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Provisioner.

  • Chenin Blanc
  • Malvasia
  • Colombard

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Provisioner

Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provisioner.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Winery Provisioner and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other regions and appellation of Arizona