Winery ProvidenciaBlanco Verdejo
Red wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Blanco Verdejo
Pairings that work perfectly with Blanco Verdejo
Original food and wine pairings with Blanco Verdejo
The Blanco Verdejo of Winery Providencia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, shrimp curry (reunionese recipe) or ham and comté quiche.
Details and technical informations about Winery Providencia's Blanco Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Providencia
The Winery Providencia is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
