The Winery Providencia is one of the best wineries to follow in Castille.. It offers 5 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Providencia wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Providencia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Providencia wines with technical and enological descriptions.
How Winery Providencia wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, express seafood spaghetti or quiche with bacon and gruyère cheese.
In the mouth the red wine of Winery Providencia. is a powerful with a lot of tannins present in the mouth.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Providencia.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
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American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
