Winery Providencia - Moscatel Semidulce

Winery ProvidenciaMoscatel Semidulce

The Moscatel Semidulce of Winery Providencia is a wine from the region of Castille.
This wine generally goes well with
The Moscatel Semidulce of the Winery Providencia is in the top 0 of wines of Castille.

Details and technical informations about Winery Providencia's Moscatel Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.

Informations about the Winery Providencia

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Providencia is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 5500 of of Castille wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Providencia

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