Winery Vignerons Proprietes AssociesNaïs Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Naïs Rosé
Pairings that work perfectly with Naïs Rosé
Original food and wine pairings with Naïs Rosé
The Naïs Rosé of Winery Vignerons Proprietes Associes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, sausage and vegetable risotto with cookéo or shrimp marinade.
Details and technical informations about Winery Vignerons Proprietes Associes's Naïs Rosé.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Naïs Rosé from Winery Vignerons Proprietes Associes are 2018
Informations about the Winery Vignerons Proprietes Associes
The Winery Vignerons Proprietes Associes is one of of the world's great estates. It offers 103 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
