Winery ProdomViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Prodom matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed squid in the sétoise sauce, duck breast with honey-orange sauce or mussels with roquefort cheese.
Details and technical informations about Winery Prodom's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Prodom are 0, 2015
Informations about the Winery Prodom
The Winery Prodom is one of of the world's great estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
