Winery Prince Louis - Medium Sweet Rouge

Winery Prince LouisMedium Sweet Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet Rouge of Winery Prince Louis is a red wine from the region of Vin de France.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Prince Louis's Medium Sweet Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Medium Sweet Rouge - 2017
In the top 100 of of Vin de France wines
Average rating: 411110
Medium Sweet Rouge - 2008
In the top 100 of of Vin de France wines
Average rating: 2.8110.500

The best vintages of Medium Sweet Rouge from Winery Prince Louis are 2017, 2008

Informations about the Winery Prince Louis

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Prince Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 60000 of of France wines
In the top 2500 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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