Winery Prince LouisMedium Dry Rouge
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Medium Dry Rouge
Pairings that work perfectly with Medium Dry Rouge
Original food and wine pairings with Medium Dry Rouge
The Medium Dry Rouge of Winery Prince Louis matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, lamb chops with honey and spices or pork roll with tomato sauce.
Details and technical informations about Winery Prince Louis's Medium Dry Rouge.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Medium Dry Rouge from Winery Prince Louis are 2017
Informations about the Winery Prince Louis
The Winery Prince Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
