Winery Primoris - Totningen Rosso

Winery PrimorisTotningen Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Totningen Rosso of Winery Primoris is a red wine from the region of Salento of Pouilles.
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Totningen Rosso from the Winery Primoris

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Totningen Rosso of Winery Primoris in the region of Pouilles is a powerful.

Details and technical informations about Winery Primoris's Totningen Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Totningen Rosso - 2016
In the top 100 of of Salento wines
Average rating: 3.311100

The best vintages of Totningen Rosso from Winery Primoris are 2016

Informations about the Winery Primoris

The winery offers 25 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Primoris is one of of the world's greatest estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 150000 of of Italy wines
In the top 20000 of of Salento wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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