Winery PrimorisTotningen Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Totningen Rosso from the Winery Primoris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totningen Rosso of Winery Primoris in the region of Puglia is a powerful.
Food and wine pairings with Totningen Rosso
Pairings that work perfectly with Totningen Rosso
Original food and wine pairings with Totningen Rosso
The Totningen Rosso of Winery Primoris matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, generous flaky quiche or mediterranean lamb necklace.
Details and technical informations about Winery Primoris's Totningen Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Totningen Rosso from Winery Primoris are 0, 2016
Informations about the Winery Primoris
The Winery Primoris is one of of the world's greatest estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
