Winery Primo Estate - Joseph Cabernet Sauvignon - Merlot

Winery Primo EstateJoseph Cabernet Sauvignon - Merlot

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Joseph Cabernet Sauvignon - Merlot of Winery Primo Estate is a red wine from the region of McLaren Vale of Australie du Sud.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Joseph Cabernet Sauvignon - Merlot from the Winery Primo Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Joseph Cabernet Sauvignon - Merlot of Winery Primo Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Joseph Cabernet Sauvignon - Merlot of Winery Primo Estate in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Primo Estate's Joseph Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Joseph Cabernet Sauvignon - Merlot - 2000
In the top 100 of of McLaren Vale wines
Average rating: 4.311110
Joseph Cabernet Sauvignon - Merlot - 1998
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
Joseph Cabernet Sauvignon - Merlot - 1996
In the top 100 of of McLaren Vale wines
Average rating: 4.511110.5

The best vintages of Joseph Cabernet Sauvignon - Merlot from Winery Primo Estate are 1996, 2000, 1998

Informations about the Winery Primo Estate

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Primo Estate is one of of the world's greatest estates. It offers 35 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 250 of of McLaren Vale wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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