Winery Primera LunaTempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Garnacha from the Winery Primera Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Garnacha of Winery Primera Luna in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Garnacha of Winery Primera Luna in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Tempranillo - Garnacha
Pairings that work perfectly with Tempranillo - Garnacha
Original food and wine pairings with Tempranillo - Garnacha
The Tempranillo - Garnacha of Winery Primera Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, bean soup and spaghetti (traditional andalusian dish) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Primera Luna's Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha from Winery Primera Luna are 2018, 2017, 0
Informations about the Winery Primera Luna
The Winery Primera Luna is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
