Winery PreliBrachetto d'Acqui Rubino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brachetto d'Acqui Rubino from the Winery Preli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brachetto d'Acqui Rubino of Winery Preli in the region of Piémont is a powerful.
Food and wine pairings with Brachetto d'Acqui Rubino
Pairings that work perfectly with Brachetto d'Acqui Rubino
Original food and wine pairings with Brachetto d'Acqui Rubino
The Brachetto d'Acqui Rubino of Winery Preli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with alfredo sauce or oven-baked lamb stew.
Details and technical informations about Winery Preli's Brachetto d'Acqui Rubino.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Preli
The Winery Preli is one of of the world's great estates. It offers 24 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
The wine region of Brachetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi di Barolo or the Domaine Marenco produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Brachetto d'Acqui are Brachetto et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Brachetto d'Acqui often reveals types of flavors of strawberries, rhubarb or red currant and sometimes also flavors of almonds, game or cheese.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.