Domaine des Pradels QuartironiLe Moineau des Glycines Saint-Chinian Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Moineau des Glycines Saint-Chinian Blanc from the Domaine des Pradels Quartironi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moineau des Glycines Saint-Chinian Blanc of Domaine des Pradels Quartironi in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Moineau des Glycines Saint-Chinian Blanc
Pairings that work perfectly with Le Moineau des Glycines Saint-Chinian Blanc
Original food and wine pairings with Le Moineau des Glycines Saint-Chinian Blanc
The Le Moineau des Glycines Saint-Chinian Blanc of Domaine des Pradels Quartironi matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, spinach and goat cheese quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine des Pradels Quartironi's Le Moineau des Glycines Saint-Chinian Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Domaine des Pradels Quartironi
The Domaine des Pradels Quartironi is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
