Domaine des Pradels Quartironi - Ch&acircteau Quartironi La Cuvée Campanil Saint-Chinian

Domaine des Pradels QuartironiChâteau Quartironi La Cuvée Campanil Saint-Chinian

The Château Quartironi La Cuvée Campanil Saint-Chinian of Domaine des Pradels Quartironi is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Château Quartironi La Cuvée Campanil Saint-Chinian from the Domaine des Pradels Quartironi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Quartironi La Cuvée Campanil Saint-Chinian of Domaine des Pradels Quartironi in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Château Quartironi La Cuvée Campanil Saint-Chinian

Pairings that work perfectly with Château Quartironi La Cuvée Campanil Saint-Chinian

Original food and wine pairings with Château Quartironi La Cuvée Campanil Saint-Chinian

The Château Quartironi La Cuvée Campanil Saint-Chinian of Domaine des Pradels Quartironi matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, lasagna bolognese express or rabbit with hunter's sauce.

Details and technical informations about Domaine des Pradels Quartironi's Château Quartironi La Cuvée Campanil Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine des Pradels Quartironi

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon
Find the Domaine des Pradels Quartironi on Facebook and on Twitter

The Domaine des Pradels Quartironi is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 350 of of Saint-Chinian wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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