The Winery Powers is one of the best wineries to follow in Columbia Valley.. It offers 32 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Powers wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Powers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Powers wines with technical and enological descriptions.
How Winery Powers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, shish kebab or roast venison with green pepper sauce.
On the nose the red wine of Winery Powers. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or raspberry. In the mouth the red wine of Winery Powers. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Powers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, spaghetti neapolitan style or quiche without eggs.
On the nose the white wine of Winery Powers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Powers. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Powers wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of lamb, beef fajitas or comté cheese cake-flan.
On the nose the pink wine of Winery Powers. often reveals types of flavors of microbio.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Powers.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
