Winery PowersCougar Vineyard Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cougar Vineyard Reserve Syrah from the Winery Powers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cougar Vineyard Reserve Syrah of Winery Powers in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cougar Vineyard Reserve Syrah
Pairings that work perfectly with Cougar Vineyard Reserve Syrah
Original food and wine pairings with Cougar Vineyard Reserve Syrah
The Cougar Vineyard Reserve Syrah of Winery Powers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, shoulder of lamb stuffed with cognac or duck breast and roasted peaches.
Details and technical informations about Winery Powers's Cougar Vineyard Reserve Syrah.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Cougar Vineyard Reserve Syrah from Winery Powers are 0, 2013
Informations about the Winery Powers
The Winery Powers is one of of the world's great estates. It offers 32 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
