Caves de Pouilly-Sur-LoireLa Tour du Moulin Cuvee Pouilly-Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Tour du Moulin Cuvee Pouilly-Fumé
Pairings that work perfectly with La Tour du Moulin Cuvee Pouilly-Fumé
Original food and wine pairings with La Tour du Moulin Cuvee Pouilly-Fumé
The La Tour du Moulin Cuvee Pouilly-Fumé of Caves de Pouilly-Sur-Loire matches generally quite well with dishes such as recipes .
Details and technical informations about Caves de Pouilly-Sur-Loire's La Tour du Moulin Cuvee Pouilly-Fumé.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of wineries to follow in Pouilly-Fumé.. It offers 32 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
