Winery Pott WinesKaliholmanok
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kaliholmanok from the Winery Pott Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaliholmanok of Winery Pott Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kaliholmanok of Winery Pott Wines in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Kaliholmanok
Pairings that work perfectly with Kaliholmanok
Original food and wine pairings with Kaliholmanok
The Kaliholmanok of Winery Pott Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb with ginger honey or pheasant casserole with cabbage.
Details and technical informations about Winery Pott Wines's Kaliholmanok.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kaliholmanok from Winery Pott Wines are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Pott Wines
The Winery Pott Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
