Winery Pott Wines20м3 Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the 20м3 Viognier from the Winery Pott Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20м3 Viognier of Winery Pott Wines in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 20м3 Viognier of Winery Pott Wines in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with 20м3 Viognier
Pairings that work perfectly with 20м3 Viognier
Original food and wine pairings with 20м3 Viognier
The 20м3 Viognier of Winery Pott Wines matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of new york hot dog, express chicken skewers with spices or papillotes of mackerel.
Details and technical informations about Winery Pott Wines's 20м3 Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 20м3 Viognier from Winery Pott Wines are 0
Informations about the Winery Pott Wines
The Winery Pott Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
