Winery Portales PérezPalo Cortado Edición Especial
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado Edición Especial from the Winery Portales Pérez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Edición Especial of Winery Portales Pérez in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Palo Cortado Edición Especial
Pairings that work perfectly with Palo Cortado Edición Especial
Original food and wine pairings with Palo Cortado Edición Especial
The Palo Cortado Edición Especial of Winery Portales Pérez matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tarte tatin, walnut and roquefort tart or palm trees for the aperitif!.
Details and technical informations about Winery Portales Pérez's Palo Cortado Edición Especial.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Palo Cortado Edición Especial from Winery Portales Pérez are 0
Informations about the Winery Portales Pérez
The Winery Portales Pérez is one of of the world's greatest estates. It offers 2 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
