Winery PortaGrand Porta Collection Reserve Single Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon from the Winery Porta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon of Winery Porta in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon
The Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon of Winery Porta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, rice with paprika and merguez or duck casserole with turnips.
Details and technical informations about Winery Porta's Grand Porta Collection Reserve Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Porta
The Winery Porta is one of of the world's great estates. It offers 48 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
