The Winery Porta Palo is one of the best wineries to follow in Sicile.. It offers 11 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Porta Palo wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Porta Palo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Porta Palo wines with technical and enological descriptions.
How Winery Porta Palo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, cream and tuna quiche or tapenade.
On the nose the white wine of Winery Porta Palo. often reveals types of flavors of citrus fruit, microbio or vegetal and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Porta Palo. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Porta Palo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with auvergne blue cheese or fillet of lamb in potato dressing.
On the nose the red wine of Winery Porta Palo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Porta Palo. is a powerful with a lot of tannins present in the mouth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Porta Palo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb tagine with artichokes and dried tomatoes or lamb shoulder confit.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Porta Palo.
