Winery Porta PaloRosato

Pink wine of Sicile of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Porta Palo is a pink wine from the region of Sicile.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

Spicy food

The Rosato of Winery Porta Palo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb shoulder confit with harissa or sheep's feet with mountain honey.

Details and technical informations about Winery Porta Palo's Rosato.

Winery

Winery Porta Palo

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Porta Palo

The winery offers 11 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Cantine Settesoli.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Porta Palo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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